Last week’s hot weather and the smaller group sizes while other pupils were on residential meant we could do some cooking in our Spanish sessions, and what better on a hot day than making gazpacho?
We watched a clip from a cookery programme in Spanish, then started work on all the chopping and blending. The best bit had to be sitting round the tables at the end drinking the gazpacho and eating bruschetta. I was impressed how many people came back for more!